We are very proud to announce that further to the consistent brewing of the three Bitter End regular beers...after careful reflection and much deliberation, a program of seasonal beers is to commence.
The range reflects traditional English beer styles, while those of you with a keen eye, and love for beer festivals will still see one-off and festival brews that exhibit innovation in technique, and sometimes ingredient.
The range of seasonals...Espresso Stout (ABV 5.8% Dec-Jan) Cuddy Lugs (ABV 4.3% Feb-Mar) Dark Mild (ABV 3.6% Apr-May) Grasp the Nettle (ABV 4% June) Wild Honey (ABV 5.5% July) Three Hares (ABV 3.6% Aug-Sep) Bitter End Barley Wine (ABV 6.2% Oct-Nov)
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