Firstly, may I say how good it is to be in touch and with excellent news after some period of time. The brewery has been operating at full steam for the better part of the last three months -mash tun full of the finest English malted barley Thomas Fawcetts can supply, copper boiling all steam and hops, fermenters fermenting, casks rolling. So now it is that I am able to grab a moment to let you know what has been going on.
Brewing through the heatwave last month was fun, and visitors to the pub will have sampled the thirst quenchingly pale 'Grasp the Nettle' all though June -a seasonal special back by popular demand after it was so well recieved last year. Also a brand new beer, Bitter End Wheat Beer has been available, and so good was the response from customers at the pub that we immediately brewed a second gyle of it. Here's a snap of the whole-flower hops in the hop back before running into the FV last week:
If you missed these beers however, do not dispair! After some months of pilot brewing I can present to you the first two bottled beers from our bottled beer portfolio -straight from the bottling line and 3 weeks conditioning, Lakeland Bitter and Lakeland Pale Ale ever popular at the Bitter End, and now also on your dinner table, infact anywhere you want for that matter....
...and keep your eyes peeled for very special one-off beers available only in the bottle. Something certainly to look forward to -keep an eye out at your local co-op...plans are also afoot for an online beer shop via www.bitterend.co.uk so fear not readers in the United States, but more on that later!
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